Chinese Food
All Recipes
Goat and goat cookies
Go out for an outing to bring the children to eat. Pick and choose to decide to be a sheep. It's lovely but really tired. Don't want to do it again. Fang Zi from Xiaoting
Fried lamb rack
Fresh and tender lamb chop. It's delicious.
Soup water [stewed mutton with Chinese yam]
The mutton soup in winter is the most popular. The hot warm stomach soup is like a joint that can open up the body. The instant energy can resist the cold in winter. Such a bowl of yam mutton soup. Delicious soup. Tender meat. In the cold winter... ...
Mutton soup
In the winter in the north, I have a bowl of mutton soup in the morning. My body is warm all morning. -
White cut mutton. Mutton bone soup
Mutton soup in winter. Sliced mutton. Drinking mutton soup. Eating a piece of mutton with seasoning. It's a very pleasant thing. In winter, Jingjiang people like to drink mutton soup, eat mutton, or braised green vegetables and mutton.
Stir fried mutton blood
The goat blood from my elder sister is delicious. Ha ha \ (^ o ^) /
Mutton blood
This dish is especially suitable for children.
Lean meat water
Lean meat water is a simple and nourishing soup. There are many restaurants in Guangdong. Chinese and Western restaurants have it. It doesn't need a lot of materials. The taste keeps the fragrance. Maybe many people don't see this kind of soup a... ...
Stir fried mutton blood
I want to detoxify. Let's open the dish of sheep blood.
Mutton
The first choice for mutton in winter. The difference between goat and sheep is that goat is smaller and sheep is bigger. Sheep eat grass, exercise less, meat quality and taste are not as good as goats. It's the same as a domestic pig and a feed... ...
